Royal Ossetra, Smoked Trout Roe & Caviar

All caviars are not created equal. From the prized Royal Ossetra with its nutty, buttery flavor profile, to more accessible options like smoked trout roe, each variety offers a unique taste and texture. Consider the delicate, smoky notes of Petrusco Smoked Trout, a delightful alternative to traditional caviar. Discerning palates will appreciate the nuances of each type, whether enjoying it simply with blini and crème fraîche or incorporating it into more elaborate culinary creations. The quality of caviar is determined by factors such as the species of fish, its diet, and the meticulous processing methods employed. Selecting premium caviar ensures a luxurious and unforgettable gastronomic experience.