Les Trois Petits Cochons Gourmet Food

Les Trois Petits Cochons (French for The Three Little Pigs) is an American gourmet food company specializing in the production of artisanal pâtés, mousses, charcuterie, and French-inspired specialty foods. Founded in 1975 in New York City by French chefs Alain Sinturel and Jean-Pierre Pradie, along with their partner Harvey Millstein, the brand began as a small charcuterie shop in Greenwich Village and has since grown into a nationally recognized purveyor of premium French-style deli products.

Les Trois Petits Cochons is known for its handcrafted approach, using classic French recipes and high-quality, natural ingredients without preservatives or artificial additives. The company’s product range includes traditional Pâté de Campagne, Mousse Truffée, Rillettes, Saucisson Sec, mustards, cornichons, and other gourmet accompaniments.

Over the years, Les Trois Petits Cochons has earned numerous awards and industry recognition for its products, including sofi™ Awards from the Specialty Food Association. Its offerings are distributed in gourmet food stores, specialty grocers, and upscale retailers across the United States.

The brand emphasizes a commitment to authentic French culinary traditions while maintaining high standards of craftsmanship, sustainability, and ingredient sourcing.