Petrusco Royal Ossetra Caviar

Royal Ossetra Caviar, sourced from sustainably farmed Ossetra sturgeon (Acipenser gueldenstaedtii), offers a luxurious dining experience previously limited by the availability of Caspian Sea caviar. This ensures the continued supply of this delicacy for the fine dining and luxury hospitality sectors, addressing the demand for a sophisticated and readily available high-end ingredient.

These buttery eggs possess a distinctive nutty flavor, complemented by a subtle briny taste and oceanic notes. Their color ranges from deep black to dark brown, often with shimmering gold highlights. The firm texture and complex flavor profile make Royal Ossetra caviar exceptional enjoyed on its own or incorporated into various culinary creations.

• Flavor: Nutty, briny, creamy, oceanic.
• Texture: Firm, buttery.
• Appearance: Large, dark brown to black eggs with golden highlights.

Ingredients: Ossetra sturgeon roe. 

Allergen Information: Fish.

Royal Ossetra Caviar Tasting Notes

Royal Ossetra caviar elevates any occasion with its luxurious flavor profile. This exceptional caviar offers a complex interplay of nutty, briny, and buttery notes, providing a truly unforgettable culinary experience. Consider purchasing Royal Ossetra caviar today.

• Intense, complex flavor profile.
• Elegant presentation of large, firm eggs.
• Sustainably sourced from farmed Ossetra sturgeon.

Royal Ossetra Caviar Serving Suggestions

Royal Ossetra caviar is exquisite served simply with traditional accompaniments such as blinis, crème fraîche, and finely chopped chives. These pairings allow the nuanced taste of the caviar to shine. Consider incorporating Royal Ossetra caviar into canapés or as a garnish for seafood dishes to further explore its culinary versatility.

• Minimal additions enhance the natural flavor.
• Pure enjoyment of unadulterated taste and texture.
• Simple preparation preserves the caviar's integrity.

Royal Ossetra Caviar Pairings

Royal Ossetra caviar pairs beautifully with dry Champagne or crisp white wines, such as Sauvignon Blanc. The acidity of these wines cuts through the richness of the caviar, creating a balanced pairing. Avoid overly tannic wines, as they can clash with the caviar’s delicate flavor. Chilled vodka is another traditional accompaniment.

Tips for Storing Royal Ossetra Caviar

Proper storage is crucial to maintain the quality of your Royal Ossetra caviar. Store unopened tins in the coldest part of your refrigerator, ideally between 28°F and 32°F. Once opened, consume within one to three days for optimal flavor. Ensure the caviar is always kept chilled.