Kris Lloyd is an Australian artisan cheesemaker, educator, and food industry advocate known for her innovative approach to specialty cheese production. Based in South Australia, Kris Lloyd is the head cheesemaker and manager of Woodside Cheese Wrights, a boutique cheese company established in 1994 in the Adelaide Hills region.
Kris Lloyd is recognized for her creative and contemporary take on cheesemaking, incorporating native Australian ingredients such as lemon myrtle, ash, and indigenous herbs into her cheeses, and championing the use of local milk from goats, cows, and buffalo. Her signature products include Anthill (a cheese garnished with native green ants), Blackwood Ash Goat Cheese, and a range of fresh and matured cheeses celebrated for their craftsmanship and unique flavor profiles.
Throughout her career, Kris Lloyd has received numerous national and international awards, including honors from the World Cheese Awards and the Australian Grand Dairy Awards. She is an advocate for artisan food producers and plays an active role in mentoring emerging cheesemakers, supporting the development of the Australian cheese industry.
Beyond her cheesemaking, Kris Lloyd is also known for her public appearances, educational workshops, and contributions to the broader food community in Australia.
