Imperia Caviar is a luxury food brand specializing in the sourcing and distribution of premium, sustainably farmed caviar. Founded in Los Angeles, California, Imperia Caviar focuses on providing high-quality sturgeon caviar directly to consumers at accessible prices by eliminating traditional middlemen in the luxury food supply chain.
The brand is known for offering a curated selection of Malossol-style caviar, including varieties such as Kaluga Hybrid Reserve and Royal Ossetra, sourced from eco-friendly aquaculture farms that prioritize ethical and sustainable sturgeon farming practices. Imperia Caviar emphasizes freshness, traceability, and product integrity, shipping its caviar directly to customers in temperature-controlled packaging.
With a modern, direct-to-consumer business model, Imperia Caviar has gained popularity among food enthusiasts, fine dining establishments, and luxury consumers seeking premium caviar at competitive pricing. The brand promotes caviar as an approachable, everyday indulgence rather than an exclusive luxury, aiming to redefine the traditional caviar market.
In addition to its product offerings, Imperia Caviar advocates for sustainability in the caviar industry, supporting responsible aquaculture practices that protect endangered sturgeon species and preserve natural ecosystems.
