Marcos Salamanca Gourmet Jamón Ibérico

Marcos Salamanca is a Spanish gourmet food brand specializing in the production of premium Iberian pork products, particularly Jamón Ibérico, cured meats, and sausages. Based in the province of Salamanca, in the autonomous community of Castilla y León, the company is situated in one of Spain's most renowned regions for Iberian pig farming and traditional charcuterie.

Founded with a dedication to preserving the heritage and craftsmanship of Iberian ham production, Marcos Salamanca sources its pork exclusively from free-range, acorn-fed Ibérico pigs raised in the Dehesa woodlands of western Spain. The brand is known for adhering to strict quality controls and traditional curing processes, ensuring the authenticity and excellence of its products.

The company’s product range includes Jamón Ibérico de Bellota, Lomo Ibérico, Chorizo Ibérico, and Salchichón Ibérico, often distinguished by their Protected Designation of Origin (PDO Guijuelo) certification, which guarantees origin and quality standards.

Marcos Salamanca emphasizes sustainability, animal welfare, and the preservation of the Dehesa ecosystem as part of its production philosophy. Its products are distributed in gourmet food markets, high-end retailers, and fine dining establishments across Europe, North America, and other international markets.