Alexian is an American gourmet food brand specializing in the production of pâtés, mousses, and other fine charcuterie products. Founded in 1982 and based in Neptune, New Jersey, Alexian is recognized for crafting handcrafted, European-style pâtés using traditional recipes and high-quality, natural ingredients.
The company offers a wide range of artisanal pâtés, including Pâté de Campagne, Duck Liver Mousse, Truffle Mousse, Pork & Chicken Liver Pâté, and various vegetarian terrines. All Alexian products are made without artificial flavors, preservatives, or additives, adhering to the brand's emphasis on clean-label and gourmet food standards.
Alexian sources its ingredients responsibly and follows time-honored methods of preparation, resulting in products that are widely appreciated by chefs, specialty food retailers, and charcuterie enthusiasts across the United States.
In addition to its signature pâtés, Alexian produces a selection of specialty meats, spreads, and hors d'oeuvres designed to complement cheese boards, wine pairings, and upscale entertaining. The company has earned industry recognition for its craftsmanship and commitment to quality.
