The Kaluga Hybrid Reserve caviar, a product of the Huso dauricus (Kaluga) and Acipenser shrenckii (Amur) sturgeons, presents a distinct, mild flavor profile highly sought after by discerning palates. Its visually stunning deep amber color, punctuated by jade highlights, hints at the luxurious experience within. Each firm, large grain offers a creamy, buttery flavor, making it a prized delicacy.
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Flavor: Mild and Buttery
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Size: Large
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Color: Dark amber with jade flecks
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Species: Huso Dauricus/Acipenser Shrenckii
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Other Names: Kaluga Huso Hybrid, River Beluga
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Shelf Life: Three weeks refrigerated
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Shipping: Overnight with Stay-Fresh™ packing
Kaluga Hybrid Reserve Caviar Quality
Kaluga Hybrid Reserve caviar delivers a remarkable culinary experience, enhancing appetizers and main courses with a touch of luxury. Its mild, buttery flavor profile satisfies the demand for a delicate yet rich caviar. This product caters specifically to the fine dining sector and upscale retail markets.
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Exceptional Flavor: Buttery richness and mild salinity.
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Large Grain Size: Satisfying pop and luxurious mouthfeel.
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Elegant Appearance: Elevates any presentation.
Ingredients: Sturgeon Roe (Huso Dauricus/Acipenser Shrenckii), Salt. Contains Fish.
Mild Kaluga Hybrid Caviar Flavor
Prized for its smooth, buttery flavor and large, firm grains, Kaluga Hybrid Reserve caviar offers a subtle brininess that complements its rich, creamy notes. This makes it an ideal introduction to caviar for the novice and a staple for the connoisseur.
- Clean, buttery taste with a hint of salinity.
- Large, firm grains.
- Visually appealing dark amber color with jade highlights.
- Exceptional quality and freshness.
Consider this exceptional caviar for your next culinary creation.
Kaluga Hybrid Caviar Recipes
Kaluga Hybrid Reserve caviar enhances a variety of dishes. A classic preparation involves serving it simply with blini and crème fraîche. Its mild flavor also complements scrambled eggs for a luxurious breakfast or brunch. Incorporating this caviar into seafood dishes, such as pan-seared scallops or poached fish, elevates the flavor profile.
- Enhances both simple and complex dishes.
- Adds omega-3 fatty acids and protein.
- Simple preparation.
Explore the culinary possibilities of Kaluga Hybrid Reserve caviar.
Kaluga Hybrid Caviar Pairings
Kaluga Hybrid Reserve caviar pairs beautifully with traditional accompaniments like blinis, crème fraîche, and chives. Its mild flavor also allows for more adventurous pairings. Chilled vodka or a dry Champagne offers a classic experience. For a non-alcoholic option, a crisp, dry white wine enhances the caviar's buttery notes.
Storing Kaluga Hybrid Caviar
To maintain optimal quality, store Kaluga Hybrid Reserve caviar in the coldest part of your refrigerator (28-32°F). Ensure the container is tightly sealed to prevent air exposure. Consume within three weeks of purchase.
