Kourellas Dairy is a Greek family-owned dairy company specializing in the production of traditional and organic dairy products, including feta cheese, yogurt, and other Mediterranean dairy specialties. Founded in 1960 in the village of Grevena, in northern Greece, the company has grown from a small, local creamery into an internationally recognized producer of high-quality Greek dairy products.
Kourellas Dairy is known for its commitment to traditional cheesemaking techniques, sustainable farming practices, and the use of locally sourced sheep's and goat's milk. The company was among the first in Greece to develop an extensive line of certified organic dairy products, including Organic Greek Feta PDO, Organic Goat Cheese, and Authentic Greek Yogurt.
The brand places a strong emphasis on quality, traceability, and environmental stewardship, working closely with local farmers to ensure ethical animal welfare standards and sustainable grazing practices. Kourellas Dairy products are widely distributed in Greece and exported to various international markets, including Europe, North America, and Asia, primarily through specialty food retailers and organic markets.
Kourellas Dairy has earned recognition for preserving the authenticity of Greek dairy traditions while integrating modern food safety standards and organic certification protocols.
