Kris Lloyd Persian Buffalo Feta is a handcrafted, creamy cheese made from rich buffalo milk, delivering a uniquely delicate tang and subtle sweetness that sets it apart from traditional cow’s milk feta. Its smooth yet slightly crumbly texture lends elegance and depth to salads, grain bowls, and mezze platters, while its mild saltiness complements roasted vegetables and fresh herbs without overpowering their flavors. Whether crumbled over a summer tomato salad, stirred into a savory omelet, or enjoyed straight from the jar with warm pita, this Persian Buffalo Feta provides chefs and home cooks alike a versatile, gourmet ingredient that elevates both casual lunches and refined dining experiences.
Creamy Persian Buffalo Feta
Kris Lloyd Persian Buffalo Feta elevates dishes with its distinctive character. This cheese addresses the culinary need for a feta with a richer, less salty profile than traditional options, perfect for chefs and home cooks seeking nuanced flavors. It is ideal for the Food Service and Retail Grocery industries.
- Creamy Texture
- Tangy and Delicate Flavor
- Versatile Application
Ingredients: Pasteurized Buffalo Milk, Salt, Cultures.
Discovering Persian Buffalo Feta
Kris Lloyd Persian Buffalo Feta offers a captivating sensory experience. Its texture is luxuriously creamy, contrasting beautifully with its tangy, slightly salty flavor. The high-quality buffalo milk contributes to its richness. The simple presentation in a jar allows the cheese to be the star.
- Distinctive, slightly salty taste
- Smooth, creamy texture
- Premium buffalo milk
- Convenient jar packaging
Discover the unique flavor of Kris Lloyd Persian Buffalo Feta.
Kris Lloyd Persian Buffalo Feta Recipe Ideas
Kris Lloyd Persian Buffalo Feta shines in various culinary applications. Crumble it over a fresh salad of watermelon, mint, and red onion for a refreshing summer dish. Its creamy texture makes it an ideal filling for savory pastries, such as spanakopita. The distinct flavor profile complements grilled vegetables, especially zucchini and eggplant. The Lloyd Persian Buffalo Feta also elevates simple pasta dishes with a touch of richness.
- Enhances flavor profiles with its tangy notes
- Adds a nutritional boost with high-quality protein
- Simple to incorporate into diverse recipes
Explore the versatility of Kris Lloyd Persian Buffalo Feta.
Kris Lloyd Persian Buffalo Feta Pairings
Kris Lloyd Persian Buffalo Feta pairs seamlessly with a variety of ingredients. Its tanginess complements the sweetness of ripe figs and honey, while its creamy texture balances the crispness of cucumbers and crusty bread. Consider pairing it with dry white wines like Sauvignon Blanc or Pinot Grigio. Its consistent quality ensures a reliable flavor experience every time.
- Pairs well with figs, honey, and crusty bread
- Complements dry white wines
- Consistent flavor profile
Tips for Using Feta
When using feta, ensure it is stored properly in the refrigerator to maintain its freshness. Allow the cheese to come to room temperature before serving to fully appreciate its creamy texture and nuanced flavors. Consider adding a drizzle of olive oil and a sprinkle of dried oregano for an enhanced taste experience.
