Kourellas Organic Barrel Aged Feta elevates the classic Greek feta experience. Aged in wooden barrels, this organic feta develops a distinctively rich and tangy flavor profile, setting it apart from standard feta varieties. Crafted from organic sheep and goat milk, this cheese offers a nuanced taste and texture perfect for culinary exploration, addressing the demand for high-quality, authentic Mediterranean flavors in both Food Service and Retail industries.
Authentic Barrel Aged Flavor
Kourellas Organic Barrel Aged Feta delivers the true essence of barrel-aged feta. The kourellas organic barrel aging process imparts a unique depth of flavor ideal for discerning palates.
- Robust, Tangy Flavor
- Crumbled Texture
- Organic Integrity
Ingredients: Ingredients: Pasteurized organic sheep’s milk (70% Min) and organic goat’s milk (30% Max), Natural sea salt, Rennet, Lactic acid culture.
Contains: Milk.
Note the firm yet crumbly texture, the tangy, salty flavor enhanced by the organic barrel aging, and the creamy white appearance. Consider adding Kourellas Organic Barrel Aged Feta to your next cheese board.
- Distinctive tangy and salty flavor
- Crumbly texture, ideal for salads and appetizers
- Premium quality ingredients, organically sourced
- Elegant presentation, suitable for charcuterie boards
Kourellas Organic Barrel Aged Feta Recipe Ideas
Kourellas Organic Barrel Aged Feta shines in various dishes. In a classic Greek salad, the organic barrel aged feta adds depth, complementing ripe tomatoes, cucumbers, and olives. Its salty tang provides a delicious counterpoint to the spinach and flaky pastry in spanakopita. Crumbled over roasted vegetables or grilled meats, it delivers a burst of Mediterranean flavor.
- Enhances flavor profiles with its distinct tang
- Provides a nutritional boost with protein and calcium
- Offers simple preparation – crumble and serve
Explore the versatility of Kourellas Organic Barrel Aged Feta. Add it to your shopping list.
Kourellas Organic Barrel Aged Feta Pairings
Kourellas Organic Barrel Aged Feta pairs beautifully with various flavors. Its robust taste complements the sweetness of ripe melons and figs, while its saltiness balances the acidity of tomatoes and olives. A dry, crisp white wine, such as Assyrtiko, offers a refreshing counterpoint. Crusty bread, olive oil, and oregano further enhance the experience.
- Pairs well with fresh, seasonal produce
- Complements robust red wines and crisp white wines
- Balances the flavors of olives and other Mediterranean ingredients
Tips for Using Barrel Aged Feta
To maximize the flavor of Kourellas Organic Barrel Aged Feta, allow it to come to room temperature before serving, softening the texture and releasing its aroma. Store unused feta in brine or wrapped tightly in parchment paper to maintain freshness. Experiment with Kourellas Organic Barrel Aged Feta in both traditional and innovative recipes.
