Imperia Black Truffle Oil is a culinary finishing oil produced by infusing extra-virgin olive oil with Tuber aestivum var. italicum (black summer truffle) sourced from the Molise region of Italy. The oil is made by steeping hand-harvested truffle pieces and truffle aroma concentrates in cold-pressed olive oil, yielding a product whose volatile compounds (notably 2,4-dithiapentane) provide an intense, earthy umami profile. It contains no added artificial flavors or preservatives, and should be used at room temperature as a final garnish—drizzled over dishes after cooking—to preserve its thermally sensitive aromatic compounds.
How to Use Black Truffle Oil
Imperia Black Truffle Oil is best used sparingly as a finishing oil. Its robust flavor profile complements hearty dishes like roasted vegetables, eggs, pizza, and pasta. It harmonizes beautifully with strong flavors such as mushrooms, Parmesan cheese, garlic, and aged balsamic vinegar. A small amount is sufficient to enhance sauces, soups, or mashed potatoes.
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Intense Truffle Flavor: Delivers the authentic taste of black truffles.
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Versatile Culinary Enhancer: Elevates a wide range of dishes.
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Convenient Finishing Touch: Easily adds a touch of luxury to meals.
Ingredients: Olive oil and truffle flavoring.
Imperia Black Truffle Oil Recipe Ideas
Imperia Black Truffle Oil is a versatile ingredient that can be used to create a variety of delicious dishes. Drizzle it over freshly made pasta with Parmesan cheese for a simple yet elegant meal. Enhance the flavor of roasted vegetables by tossing them with a small amount of truffle oil before serving. Add a touch of luxury to scrambled eggs or omelets with a few drops of truffle oil.
- Elevates the flavor profile of pasta dishes.
- Adds depth and complexity to roasted vegetables.
- Creates a luxurious touch for simple egg dishes.
Consider adding Imperia Black Truffle Oil to your culinary repertoire.
Imperia Black Truffle Oil Pairings
Imperia Black Truffle Oil pairs seamlessly with a variety of ingredients and dishes. Its earthy notes complement the richness of mushrooms, the sharpness of Parmesan cheese, the pungency of garlic, and the sweetness of aged balsamic vinegar. This versatility allows for consistent flavor enhancement and taste reliability across a range of culinary applications.
Tips for Using Truffle Oils
Truffle oils are best used as a finishing oil rather than a cooking oil, as high heat can diminish their delicate flavor. Store truffle oil in a cool, dark place to preserve its quality and aroma. A little goes a long way—start with a small amount and add more to taste.
Product Details
Made from: Olive oil and truffle flavoring
Origin: Molise, Italy
Size: 2.1 fl oz (60 ml)
Shelf life: Up to 12 months after opening
Order Imperia Black Truffle Oil online today and experience the difference.
