Taza 85% Super Dark Chocolate Discos are organic, stone-ground dark chocolate discs made from minimally processed cacao beans. Each thin, circular “disco” delivers an intense 85% cacao flavor with a slightly gritty, rustic texture that preserves the bean’s natural complexity. Ready to eat straight from the bag or stir into hot milk or water for a rich, velvety hot chocolate, these discs offer a pure, sustainably sourced chocolate experience without any refined sugars or emulsifiers.
Deep Dark Chocolate Satisfaction
Taza 85% Super Dark Chocolate Discos address the need for a truly intense dark chocolate experience. These discs are ideal for the Confectionery and Baking Industries, as well as the Specialty Foods Sector.
- Intense dark chocolate flavor
- Rustic, stone-ground texture
- Sustainably sourced organic cacao
Ingredients: Organic cacao beans, organic cane sugar. May contain traces of nuts, soy, and milk.
The flavor is intensely dark and complex, with notes of roasted cacao nibs and a hint of fruit. The stone-grinding process creates a slightly gritty texture, offering a unique mouthfeel. The quality of the organic cacao beans is evident in the rich, deep flavor. The simple bag presentation allows the chocolate to be the star. Discover the rich taste of Taza.
Taza Disco Recipe Ideas
Taza 85% Super Dark Chocolate Discos are remarkably versatile. Incorporate these discs into your favorite baking recipes for added depth. They are particularly well-suited for brownies, cakes, and cookies. The discs melt beautifully into hot chocolate or can be used to create decadent ganache. Using Taza Discos ensures superior chocolate flavor derived from high-quality, ethically sourced cacao.
- Intensifies chocolate flavor in baked goods
- Adds a nutritional boost with antioxidants
- Simple to use in various recipes
Experience the versatility of Taza.
Taza Disco Pairings
Taza 85% Super Dark Chocolate Discos pair well with full-bodied red wines, such as Cabernet Sauvignon or Zinfandel. The wine's tannins complement the chocolate's bitterness, creating balance. Dark rum or aged whiskey enhances the chocolate's complex flavor profile. Contrasting pairings, such as sea salt or raspberries, heighten the tasting experience.
- Robust red wines
- Dark rum or aged whiskey
- Sea salt or fresh raspberries
Tips for Using Super Dark Chocolate
When using super dark chocolate like Taza Discos in baking, consider its lower sugar content. You may need to adjust sweetness by adding sugar, honey, or maple syrup. Super dark chocolate can have a slightly bitter taste, so balancing it with other flavors is crucial. Experiment with spices like cinnamon or chili powder for added complexity.
