Rustic Bakery’s Olive Oil & Sel Gris Flatbread is a thin, artisan cracker made from unbleached wheat flour, extra-virgin olive oil, French sel gris, and yeast. Baked until golden and flaky, it offers a delicate crunch and a subtle, savory flavor that allows toppings to shine. Perfect for charcuterie boards, upscale appetizers, or simply paired with cheeses and spreads, this flatbread brings a refined simplicity to kitchens, catering menus, and specialty food shops.
- Delicate, flaky texture
- Subtle, balanced flavor profile
- Versatile for pairings and recipes
Ingredients: Unbleached wheat flour, extra virgin olive oil, sea salt (sel gris), and yeast.
Perfectly Balanced Artisan Flatbreads
Rustic Bakery's Olive Oil & Sel Gris Flatbreads are baked to a delicate golden hue, boasting a light, flaky texture and a subtle, savory taste. The high-quality extra virgin olive oil provides a rich mouthfeel, while the French sel gris (grey sea salt) delivers a nuanced brininess.
- Harmonious blend of olive oil and sel gris
- Crisp, airy texture
- Premium ingredients for exceptional quality
- Elegant presentation for any occasion
Discover the delightful crunch and explore the versatility of these flatbreads.
Olive Oil & Sel Gris Flatbread Recipe Ideas
These flatbreads are not merely an accompaniment but a foundation for culinary exploration. Use them as a base for elegant canapés topped with smoked salmon and crème fraîche, or create a simple yet satisfying snack with hummus and fresh vegetables. The neutral flavor profile of the flatbread allows the other ingredients to shine.
- Enhances the flavors of toppings without overpowering
- Adds a satisfying crunch to any dish
- Provides a convenient and elegant base for appetizers
Elevate your culinary creations with these versatile flatbreads.
Olive Oil & Sel Gris Flatbread Pairings
The subtle saltiness of the sel gris flatbread pairs beautifully with a wide array of cheeses, from creamy goat cheese to sharp cheddar. It also complements cured meats, dips, and spreads, creating a balanced and harmonious flavor experience. The consistent quality and delicate texture ensure a reliable foundation for any pairing.
Tips for Serving Flatbreads
For optimal enjoyment, serve the flatbreads slightly warmed. This enhances the delicate texture and releases the subtle aroma of the olive oil. Store in an airtight container to maintain freshness. Consider pairing with other Rustic Bakery selections for a complete gourmet experience.
