Ortiz Sardines in Olive Oil are premium, hand‐packed sardines sourced from the nutrient‐rich waters of the Bay of Biscay and preserved in high-quality extra-virgin olive oil to lock in their naturally tender texture and nuanced ocean flavor. Each jar contains sustainably caught sardines, filleted and placed into olive oil within hours of harvest, ensuring optimal freshness and a delectably silky mouthfeel. Perfect for charcuterie boards, rustic bruschetta, vibrant salads, or simply enjoyed straight from the jar, these Ortiz sardines deliver a balanced, rich taste and outstanding nutritional value—high in omega-3s and protein—making them an effortless way to elevate both casual snacks and sophisticated appetizers.
Exceptional Quality Sardines
Ortiz Sardines in Olive Oil provide a simple solution for a quick, flavorful, and healthy meal or snack. Ideal for the retail and food service industries, these sardines are perfect for charcuterie boards, salads, tapas, or enjoyed straight from the olive oil jar.
- Delicate Texture
- Rich Flavor
- Sustainably Sourced
Ingredients: Sardines, Olive Oil.
Contains: Fish.
Authentic Spanish Sardines
Ortiz sources premium sardines from the Bay of Biscay, known for their superior quality. The sardines are carefully hand-packed in olive oil within hours of being caught, locking in their fresh, briny flavor.
- Clean, bright flavor
- Firm, yet delicate texture
- High-quality olive oil enhances the natural sardine flavor
- Elegant presentation in a clear glass jar
Consider adding Ortiz Sardines to your next meal.
Ortiz Sardine Recipe Ideas
Ortiz Sardines in Olive Oil are incredibly versatile. They can be incorporated into classic tapas dishes, tossed with pasta and fresh herbs, or used as a topping for salads and pizzas. Their rich flavor complements a variety of cuisines, from Mediterranean to Spanish. Ortiz Sardines are also an excellent addition to a simple cheese and cracker plate.
- Flavor Enhancement: Add a briny, savory dimension to your dishes.
- Nutritional Boost: Sardines are a rich source of omega-3 fatty acids and protein.
- Simple Preparation: Enjoy them straight from the jar or incorporate them into your favorite recipes with ease.
Experience the versatility of Ortiz Sardines.
Ortiz Sardine Pairings
Ortiz Sardines in Olive Oil pair beautifully with crusty bread, olives, marinated artichoke hearts, and a crisp, dry white wine such as Albariño or Txakoli. The richness of the olive oil complements the briny sardines, creating a balanced and flavorful experience. For those who prefer a bolder pairing, a dry rosé or a light-bodied red wine can also be a delicious complement.
- Classic Pairing: Crusty bread and a dry white wine.
- Mediterranean Flavors: Olives, feta cheese, and sun-dried tomatoes.
- Spanish Tapas: Pair with patatas bravas or tortilla Española.
Storing Ortiz Sardines
Once opened, store Ortiz Sardines in their olive oil, refrigerated, and consume within a few days for optimal freshness. The olive oil will solidify in the refrigerator but will return to its liquid state at room temperature.
