Bold French Blue Cheese
Bleu d'Auvergne Lait Cru, a raw-milk blue cheese from France's Auvergne region, offers a rich, creamy texture interwoven with distinctive blue veins. This bold French blue cheese delivers a tangy, complex flavor profile, elevating cheese boards, salads, and sauces.
- Tangy and Complex Flavor
- Creamy Texture
- Versatile Usage
Ingredients: Raw cow's milk, salt, microbial cultures.
Net weight: 3lb
Authentic French Blue Cheese Experience
Bleu d'Auvergne Lait Cru addresses the need for a truly authentic French blue cheese experience. Its raw-milk origin and traditional production methods provide a depth of flavor often lacking in pasteurized versions. This cheese is ideal for upscale restaurants, specialty food retailers, and discerning home cooks.
- Earthy, mushroomy notes balanced by a salty tang.
- Smooth, creamy texture with a pleasant crumble.
- High-quality ingredients reflecting traditional craftsmanship.
Elevate your culinary creations with the distinct character of Bleu d'Auvergne.
Bleu d'Auvergne Recipe Ideas
Bleu d'Auvergne enhances a wide range of dishes. Crumbled over a simple green salad with walnuts and pears, it adds a sophisticated touch. Incorporated into creamy sauces for pasta or steak, it provides a depth of flavor that complements rich ingredients. A classic French onion soup is elevated with a dollop of this bold blue cheese.
- Flavor enhancement: Adds a pungent, salty dimension to otherwise bland dishes.
- Nutritional boost: Provides calcium, protein, and beneficial bacteria.
- Simple preparation: Easily crumbled or melted, requiring minimal effort.
Discover the versatility of Bleu d'Auvergne in your kitchen.
Bleu d'Auvergne Pairings
Bleu d'Auvergne pairs beautifully with a variety of accompaniments. Its bold flavor profile stands up well to robust red wines like Cabernet Sauvignon or Syrah. Sweet wines, such as Sauternes, offer a contrasting sweetness that balances the cheese's saltiness. Fruits like figs, pears, and grapes provide textural and flavor complexity. Crunchy walnuts or pecans offer a contrasting texture.
Tips for Selecting French Blue Cheeses
When selecting French blue cheese like Bleu d'Auvergne, look for a creamy texture with evenly distributed blue veining. The aroma should be pungent but not overpowering. Avoid cheeses with dry or cracked surfaces. Proper storage is crucial; wrap the cheese tightly in foil or parchment paper and refrigerate. Allow the cheese to come to room temperature before serving to fully appreciate its flavor and aroma.
